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How to Make Speedy Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

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Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Before you jump to Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Make smart choices when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you already have is healthful. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to chocolate layer cake with whipped hazelnut cream filling and frosting recipe. To cook chocolate layer cake with whipped hazelnut cream filling and frosting you only need 22 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

  1. Prepare of FOR CHOCOLATE CAKE.
  2. You need 1 3/4 cups of all purpose flour.
  3. Get 2 cups of granulated sugar.
  4. You need 3/4 cup of unsweetened cocoa powder.
  5. Prepare 1 1/2 teaspoon of baking powder.
  6. Prepare 1 1/2 teaspoon of baking soda.
  7. You need 1/2 teaspoon of salt.
  8. Use 2 of large eggs.
  9. Use 1 cup of whole milk.
  10. Prepare 1/2 cup of canola oil.
  11. Provide 1 teaspoon of vanilla extract.
  12. Provide 1 cup of hot water.
  13. Get of FOR THE HAZELNUT FILLING AND FROSTING.
  14. Use 3 cups of heavy whipping cream, cold.
  15. Prepare 8 ounces of mascarpone cheese, at room temperature.
  16. Provide 1 cup of nutella, hazelnut spread.
  17. Get 2 cups of confectioner's sugar.
  18. Use 1 teaspoon of vanilla extract.
  19. You need of GARNISH.
  20. Prepare 1/4 cup of nutella hazelnut spread.
  21. Use of white and dark chocolate shavings, as needed.
  22. Take of chopped hazelnuts, as needed.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

  1. MAKE CHOCO L ATE CAKE.
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
  6. .
  7. MAKE NUTELLA FILLING AND FROSTING.
  8. Beat mascarpone and nutella until smooth.
  9. In another chilled bowl beat cream until soft peaks form.
  10. Add sugar and vanilla until it holds its shape.
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
  12. .
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
  14. Spread some filling on.
  15. Add second layer of cake, bottom uo.
  16. Frost with more filling.
  17. Add last third layer.
  18. And frost entire cake. Chill at least 2 hours before adding garnishes.
  19. GARNISH CAKE.
  20. Heat nutella spread just until spreadable in the microwave.
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
  22. .
  23. .

Place the first cake layer on a plate or cake stand. Spread with chocolate filling, then pipe or spread a layer of frosting on top (make sure to save some frosting for piping the top of the cake). Don't pipe or spread all the way out to the edge as the weight of the cake will make it spread. Place the second layer on top of the first layer. While the cakes are cooling, combine chopped chocolate, chocolate hazelnut cream and Frangelico in a large mixing bowl.

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