Recipe of Super Quick Homemade Chutney paneer - Free download

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Before you jump to Chutney paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chutney paneer recipe. To make chutney paneer you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chutney paneer:

1. Use 250 gm of Paneer.
2. Use 1 cup of Milk.
3. Use 1/2 cup of Curd.
4. Provide 100 gm of Peanuts.
5. Get 20 gm of Sesame seeds.
6. Get 7-8 of Dry red chillies.
7. Use 1 Tbsp of Oil.
8. Take 2-3 of Onions sliced.
9. Provide 2-3 of Tomatoes.
10. Prepare 1 of Ginger inch piece.
11. Prepare 5-6 of Garlic cloves.
12. Get 2 tsp of Grated paneer.
13. Provide to taste of Salt.
14. Provide 1 tsp of Turmeric powder.
15. Prepare 2 tsp of Coriander powder.
16. Use 1 tsp of Red chilli powder.
17. Prepare 1 tsp of Garam masala powder.
18. You need 1 tsp of Tomato sauce.
19. Prepare As required of Green coriander leaves.

Steps to make Chutney paneer:

1. First of all we have to make a chutney for this dish.we will take peanuts, dry chillies, sesame seeds..
2. Then heat a pan and roast all the dry items..
3. Now add ginger, garlic and tomatoes to it and make a fine paste..
4. Now heat a pan and the oil.Add the onions and saute for 2mn..
5. Add the chutney to the pan and also add the dry spices and salt..
6. Now add the milk and curd.Then add some tomato sauce and mix well..
7. Now cover the pan for 10 mein..
8. Then add grated paneer and mix well. Finally add paneer pieces and garnish with coriander leaves. Serve hot..

Ingredients: Wheat Bread or White Bread Slices Few thin slices of Paneer/Cottage Cheese ½ Cup Pudina/Mint Chutney. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

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