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Before you jump to Peanut tomato chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to peanut tomato chutney recipe. To cook peanut tomato chutney you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Peanut tomato chutney:
- Prepare 3-4 of big red tomatoes chopped.
- Provide 1 tbsp of cumin seeds.
- You need 1/2 tbsp of carom seeds.
- Use 1/2 tbsp of asofetida.
- You need Some of Curry leaves.
- Get 1/2 cup of roasted peanuts.
- Provide 1 tbsp of ghee.
- You need 1/2 of sugar.
- You need 1 of small piece of ginger.
- Take to taste of Salt.
- Take to taste of Black pepper or red degi mirch.
Steps to make Peanut tomato chutney:
- Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste..
- Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves..
- Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required..
- Cook it properly for 4 mnt then add sugar mix well..
- Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal.
Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Popularly known chutney from the Peanut Onion Tomato Chutney. Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa. Peanut tomato chutney, also called as ground chutney is a tasty and healthy side dish to serve with idli, dosa and pongal.
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