How to Make Homemade Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch - Free download

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

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We hope you got benefit from reading it, now let's go back to vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch recipe. You can cook vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. Take of For dosa.
2. You need 1 cup of sabudana.
3. Use 2 cup of sama rice.
4. Provide 1 spoon of Sendha namak.
5. Provide 2 spoon of curd.
6. Prepare of For aloo sbji.
7. Prepare 4 of potatoes medium size.
8. You need 1 spoon of Jeera.
9. Take 1 spoon of Oil.
10. Take as per taste of Sendha namak.
11. Provide as needed of Coriander leaves.
12. Take 2 of green chillies.
13. Get of For chutney.
14. Get 1/2 cup of Peanuts.
15. You need 2 of Green chilli.
16. Prepare as per taste of Sendha namak.
17. Use as required of Coriander.
18. Use As required of Ginger.
19. Prepare of For masala chas.
20. Take 250 ml of Chanch.
21. Use as per taste of Senda namak.
22. Prepare as per taste of Jeera powder.
23. Get as required of Coriander.

Steps to make Vrat ka dosa with aloo sabzi and peanuts chutney and masala chanch:

1. For dosa soak sama rice and sabudana for 4 hours..
2. After 4 hours rinse well then grind smooth batter and take out in bowl. Mix salt and curd..
3. Cover and rest it fo 5 hours for fermentation..
4. Put tawa on gas and heat. Grease with oil and pour little batter and spread evenly and make dosa..
5. Cook it till become golden..
6. For aloo sabji. Boil potatoes in pressure cooker properly. In a kadhai take 2 spoon oil and heat. Now add jeera and let it crackle. Now add chopped green chillies and boiled and mashed potatoes.add salt. And cook for t min. Garnish with coriander leaves.
7. For chutney dry roast peanuts. Now put them in a mixer jar. Add 2 green chillies coriander and ginger add some salt. And grind it well.chutney is ready..
8. For masala chas add salt and jeera powder into chaas and mix. Add coriander leaves. And it's ready.

It is the best accompaniment for fasting /Vrat recipes such sabudana vada,Kuttu ki puri ,Ragira puri ,Vrat ke chawal etc. It is very easy to make and is delicious to eat. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it. W hen it comes to breakfast or tiffin items the first thing comes to mind is dosa, idli; at least for me ;) So when Aprana announced the WBB:Grains in my breakfast, I knew what am going to send across. Dosa is one of the regular item in most of the South Indian household and being in Chennai we do make dosa some time too.

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