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We hope you got insight from reading it, now let's go back to blackberry and apple 🍎 crumble recipe. You can cook blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Blackberry and apple 🍎 crumble:
- Get of crumble topping ingredients.
- Provide 240 g of plain flour.
- Take 120 of butter unsalted.
- Get 120 g of caster sugar.
- Prepare 60 g of butter.
- Prepare of for the apple and black berry compote.
- Provide 600 g of apples.
- Use 60 g of unsalted butter room temp.
- You need 60 g of demerara sugar.
- Use 230 g of fresh blackberries.
- Use 1/2 tsp of cinnamon.
- Take of vanilla ice cream to serve.
Instructions to make Blackberry and apple 🍎 crumble:
- Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
- Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice..
- Put 60g unsalted butter and 60g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
- Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..
It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer!
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