How to Prepare Award-winning Watermelon rind kofta - Free download

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We hope you got benefit from reading it, now let's go back to watermelon rind kofta recipe. You can cook watermelon rind kofta using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Watermelon rind kofta:

1. Use 1 bowl of grated watermelon rind.
2. You need 50 gm of besan/gram flour.
3. Take 1/2 tsp of Red chilli Powder.
4. Use 1/2 tsp of ajwain/carom seeds.
5. Take 1/2 tsp of turmeric powder.
6. Use to taste of Salt.
7. Take As needed of Oil for deep fry.
8. Get of For gravy.
9. Provide 2-3 of medium size onion.
10. Use 4 of tomato.
11. Prepare 1 spoon of grated garlic.
12. Prepare 1/2 spoon of ginger paste.
13. Take 5 tsp of oil.
14. Use 1/2 tsp of jeera/cumin seeds.
15. Prepare 1/2 tsp of Red chilli Powder.
16. Use 1/2 tsp of coriander powder.
17. Take 1/2 tsp of garam masala.
18. Use 1/2 bowl of fresh malai/cream.
19. Prepare To taste of Salt.
20. Use 2-3 of green chillies.
21. Use 2 tsp of Fresh green coriendor leaves for garnishing.
22. Take 4-5 tsp of oil.

Steps to make Watermelon rind kofta:

1. Take big bowl and add the gratted rind, besan, salt,red chilli Powder, ajwain and make a paste for koftas..
2. Take kadai heat the oil and make small balls and fry it till brown colour comes out. And keep a side...
3. Take big kadai and heat 4-5 tbsn oil put jeera in it and add Ginger paste and Chopped garlic fry it for 2 min. Then add Chopped onion fry it for 5 min and add the green chillies and tomato and fry it together for some time add all the spices in it.make a smooth masala.
4. Add fresh malai and mix it well..add some water in it and boil masala for 10 minuits..then add the koftas in it..ready your watermelon rind kofta garnish with fresh coriendor leaves..serve with roti or rice as par your choice..

Grate the rind using a grater. If you don't have enough, prepare some more. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. Mix the watermelon rind with paneer, besan, ginger garlic paste, all the above mentioned masalas and salt (You can omit the paneer from this recipe if you have more watermelon rind. The quantity of rind was too less for the number of people at home so I added it to make sufficient number of koftas.

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