Step-by-Step Guide to Prepare Ultimate Coconut chutney - Free download

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Before you jump to Coconut chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let's go back to coconut chutney recipe. To cook coconut chutney you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Coconut chutney:

1. Provide 1 small bowl of Coconut.
2. Provide 1 big spoon of Raw peanuts.
3. You need 1 big spoon of Roasted chana.
4. Prepare 3 of Green chillies ,chopped.
5. Take As per taste of Salt.
6. Prepare 1 teaspoon of mustard seeds.
7. Get 1 tablespoon of oil.

Steps to make Coconut chutney:

1. Cut coconut into small pieces..
2. Take a mixer grinder put coconut, raw peanuts, roasted chana, green chilli and salt..
3. Grind them into a fine paste. Take it in a bowl..
4. Take a pan, heat it put oil and add mustard seeds once the oil gets heated..
5. Pour this oil on the chutney...
6. Mix it well and chutney is ready to serve..

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

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