How to Make Award-winning Salmon roll - Free download

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Before you jump to Salmon roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to salmon roll recipe. To cook salmon roll you only need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon roll:

1. Take 1 sheet of mille fulle pastry.
2. Use 300 grams of smoked salmon (in filets).
3. Get of Cream cheese.

Instructions to make Salmon roll:

1. When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C..
2. Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side..
3. Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper..
4. Bake for 20min. or until golden brown..

Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Make sure there are no gaps showing in the salmon layers. In a bowl, stir the cream cheese until softened. Add the prawns, half the dill, lemon zest, half the lemon juice and a good grind of black pepper.

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