Steps to Make Any-night-of-the-week Stuffed Artichoke Hearts - Free download

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The ingredients needed to make Stuffed Artichoke Hearts:

1. Get 25 each of whole Artichokes.
2. Use 1 cup of pickled Capers.
3. You need 2 cup of creme fraiche.
4. Provide 2 large of lemons.
5. Prepare 1 bunch of fresh dill.
6. You need 1 lb of smoked Salmon lox style.

Instructions to make Stuffed Artichoke Hearts:

1. Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish.
2. In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth.
3. Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers.
4. Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!.

Growing up, Stuffed Artichokes were one of my favorite vegetables to eat. Sure, there are healthier ways to eat one, but stuffing it with breadcrumbs and cheese was the way we always enjoyed them. I like serving these whole for sharing. Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking. Drizzle each artichoke with the remaining olive oil and place each artichoke in a deep roasting tin.

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