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We hope you got insight from reading it, now let's go back to cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. Provide 600 grams of drie salt cod (can use fillets if you prefer ).
2. Use 2 tbsp of olive oil.
3. You need 2 medium of onions thinly sliced.
4. Provide 2 clove of garlic shopped.
5. Use 500 grams of potatoes ,julienned.
6. Provide 8 of eggs beaten.
7. Prepare 1 of black olives and parsley to garnish.
8. Take 1 of salt and pepper to taste.

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.

Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness.

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