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We hope you got insight from reading it, now let's go back to cod fish casserole ( portuguese style ) recipe. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make cod fish casserole ( portuguese style ):
- You need 1 lb of salty cod fish.
- You need 1 kg of potatoes.
- Take 6 of hard boil eggs peel and sliced.
- Provide 1 large of onion sliced.
- Use 1 cup of sliced black olives.
- Provide 150 ml of extra virgin olive oil.
- Prepare 2 tbsp of butter.
- Take 1 cup of of milk.
- Prepare 1 of salt to taste.
Instructions to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook.
- peel the potatoes and cook them in salty water.
- once they cook add the butter and the milk and smash ;set the smash potato aside.
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully.
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes.
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato.
- the last layer should be smash potatoes.
- brush with olive oil and take to oven at 400°F for 30 minutes.
Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to Now start building the final product in your casserole dish… Trova immagini stock HD a tema Typical Portuguese Cod Fish Casserole Bacalhoada e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This recipe for Portuguese baked fish is so easy to prepare and incredibly flavourful. Cover with another quarter of the potatoes, and then lay the fish on top. Portuguese codfish balls require a bit of preparation ahead of time, but the cooking is fast.
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